Served until 11:30am
Dalla Credenza 3.95
Selection of Homemade Cornetti - Italian Croissants
Homemade Bomboloni - Traditional Italian Doughnuts
Ciambelle & Biscotti Assortiti
All eggs are served with a choice of roasted potatoes, fresh fruit, or organic mixed-green salad.
Uova al Tegamino 14.95
Two organic eggs served sunny-side up on a bed of braised kale, leeks and heirloom cherry tomatoes.
Uova Strapazzate 14.95
Three organic scrambled eggs.
Frittata Bianca 14.95
Egg white omelette filled with grilled zucchini, carrots, bell peppers, and broccoli with Parmigiano-Reggiano cheese.
Add Bacon $3 • Turkey Bacon $3 • Prosciutto di Parma $4.75 • Extra Egg $2 • Any Cheese $2 each
Toast all'Avocado* 14.95
Toasted housemade mother-dough bread topped with fresh organic avocado, ricotta cheese, fresh pepper, pickled cucumber, and lemon zest.
Granola Biologica 12.50
Organic homemade granola served with a side of mixed berries.
Ciottola di Frutta 9.50
Fresh seasonal berry bowl.
Homemade yogurt served with granola or fresh berries.
Tramezzino Tostato 15.95
Toasted, housemade mother-dough bread filled with Leoncini Italian ham, melted fontina and provolone cheese, served with a side of giardiniera.
Ricotta Pancackes 12.50
Homemade ricotta pancakes with raisin, orange zest, organic maple syrup and fresh berries
Panino Frittata Broccolini 13.95
Scrambled egg-white broccoli breakfast sandwich on sourdough bread with a garlic aioli.
*Available all day.
Served 11:30am to 4:30pm
Insalata Emilia 16.50
Grilled organic zucchini, bell peppers, carrots, asparagus, broccoli, baby corn, mache greens, and cherry heirloom tomatoes, served with Meyer lemon dressing.
Insalata di Carciofi 16.50
Fresh baby artichoke and hearts of palm salad with toasted walnuts, topped with shaved Parmigiano-Reggiano cheese, arugula and an EVOO and lemon dressing.
Insalata di Cavoletti 16.50
Thinly sliced brussel sprouts and red cabbage salad with toasted almonds and polenta croutons, topped with Pecorino cheese in a Sherry vinaigrette.
Insalata di Mare 21.95
Mixed seafood salad served on a bed of red radicchio romaine lettuce, julienned carrots and watermelon radish.
Tagliata di Bue 24.95
Sliced tenderloin filet on a bed of chopped romaine lettuce, baby artichoke hearts, cherry heirloom tomatoes, farro, roasted corn, red radicchio, and rocket arugula served with a lemon dressing.
Italian Chopped Salad 16.95
Chopped romaine, radicchio, string beans peperoncini, Italian ham, avocado, font in a cheese in a balsamic vinaigrette.
Mozzarella Caprese 15.95
Heirloom tomatoes and fresh buffalo mozzarella.
Add Grilled Chicken $7 • Salmon $8 • Shrimp $8
Paste & Risotto
Gluten-Free option available.
Tagliatelle alla Bolognese 19.95
Handmade tagliatelle with a traditional beef and pork Bolognese ragù.
Ravioli de Ricotta e Spinaci 19.95
Homemade ravioli stuffed with fresh ricotta cheese and spinach in a tomato and basil sauce.
Risotto Cacio e Pepe 18.95
Acquarello Carnaroli rice with Pecorino sardo dolce cheese and cracked black pepper.
Tagliolini Integrali alla Crudaiola 19.95
Handmade whole-wheat tagliolini with sautéed heirloom cherry tomatoes and EVOO.
Minestre Del Giorno
Soup of the Day 9.95
Panini & Focacce
All paninis are served with a choice of roasted potatoes or organic mixed-green salad.
Pangottiello con Pollo 16.95
Housemade pagnottiello bread with grilled Jidori chicken breast, pesto and sundried tomato spread, topped with melted provolone cheese.
La Piadina 16.95
Emilia-Romagna traditional flatbread, Stracchino cheese, 24-month aged prosciutto di Parma and organic arugula.
Pagnottiello Pomdoro E Mozzarella 14.95
Housemade pagnottiello bread with tomato, fresh buffalo mozzarella, arugula and pesto spread.
Pollo alla Diavolo 19.95
Lightly spiced half-grilled organic Jidori chicken served with medley of roasted vegetables.
Sogliola alla Griglia 24.95
Lightly breaded and grilled Petrale sole fillet in a lemon and caper sauce, served with sautéed brocolini.
Salmone Scottato 24.95
Fresh Scottish poached salmon fillet served with miso pickled vegetables and a side of horseradish sauce.
Petto di Pollo Paillard 19.95
Pounded grilled jidori chicken breast topped with fresh arugula and cherry heirloom tomatoes served with rosemary roasted potatoes.
Side Orders 6.95
Roasted Red Bliss Potatoes • Sautéed Broccolini • Grilled Oyster Mushrooms
Eggplant Caponata • Medley of Organic Vegetables