Breakfast and Lunch Menu

Breakfast

Served until 11:30am

  • Dalla Credenza 3.95

    Selection of Homemade Cornetti - Italian Croissants
    Homemade Bomboloni - Traditional Italian Doughnuts
    Ciambelle & Biscotti Assortiti

Le Uova

All eggs are served with a choice of roasted potatoes, fresh fruit, or organic mixed-green salad.

Add Bacon $3  • Turkey Bacon $3  •  Prosciutto di Parma $4.75  •  Extra Egg $2  •  Any Cheese $2 each

Prima Colazione

  • Toast all'Avocado* 14.95

    Toasted housemade mother-dough bread topped with fresh organic avocado, ricotta cheese, fresh pepper, pickled cucumber, and lemon zest.

  • Granola Biologica 12.50

    Organic homemade granola served with a side of mixed berries.

  • Ciottola di Frutta 9.50

    Fresh seasonal berry bowl.

  • Yogurt 11.95

    Homemade yogurt served with granola or fresh berries.

  • Tramezzino Tostato 15.95

    Toasted, housemade mother-dough bread filled with Leoncini Italian ham, melted fontina and provolone cheese, served with a side of giardiniera.

  • Ricotta Pancackes 12.50

    Homemade ricotta pancakes with raisin, orange zest, organic maple syrup and fresh berries

  • Panino Frittata Broccolini 13.95

    Scrambled egg-white broccoli breakfast sandwich on sourdough bread with a garlic aioli.

*Available all day.

Lunch

Served 11:30am to 4:30pm

Insalate

Add Grilled Chicken $7   •  Salmon $8  •  Shrimp $8

Paste & Risotto

Gluten-Free option available.

  • Tagliatelle alla Bolognese 19.95

    Handmade tagliatelle with a traditional beef and pork Bolognese ragù.

  • Ravioli de Ricotta e Spinaci 19.95

    Homemade ravioli stuffed with fresh ricotta cheese and spinach in a tomato and basil sauce.

  • Risotto Cacio e Pepe 18.95

    Acquarello Carnaroli rice with Pecorino sardo dolce cheese and cracked black pepper.

  • Tagliolini Integrali alla Crudaiola 19.95

    Handmade whole-wheat tagliolini with sautéed heirloom cherry tomatoes and EVOO.

Minestre Del Giorno

  • Soup of the Day 9.95

Panini & Focacce

All paninis are served with a choice of roasted potatoes or organic mixed-green salad.

  • Pangottiello con Pollo 16.95

    Housemade pagnottiello bread with grilled Jidori chicken breast, pesto and sundried tomato spread, topped with melted provolone cheese.

  • La Piadina 16.95

    Emilia-Romagna traditional flatbread, Stracchino cheese, 24-month aged prosciutto di Parma and organic arugula.

  • Pagnottiello Pomdoro E Mozzarella 14.95

    Housemade pagnottiello bread with tomato, fresh buffalo mozzarella, arugula and pesto spread.

I Secondi

  • Pollo alla Diavolo 19.95

    Lightly spiced half-grilled organic Jidori chicken served with medley of roasted vegetables.

  • Sogliola alla Griglia 24.95

    Lightly breaded and grilled Petrale sole fillet in a lemon and caper sauce, served with sautéed brocolini.

  • Salmone Scottato 24.95

    Fresh Scottish poached salmon fillet served with miso pickled vegetables and a side of horseradish sauce.

  • Petto di Pollo Paillard 19.95

    Pounded grilled jidori chicken breast topped with fresh arugula and cherry heirloom tomatoes served with rosemary roasted potatoes.

I Contorni

  • Side Orders 6.95

    Roasted Red Bliss Potatoes • Sautéed Broccolini • Grilled Oyster Mushrooms
    Eggplant Caponata • Medley of Organic Vegetables

Scroll to Top