Breakfast and Lunch Menu

Breakfast

Served until 11:30am

  • Dalla Credenza 3.95

    Selection of Homemade Cornetti - Italian Croissants
    Homemade Bomboloni - Traditional Italian Doughnuts
    Ciambelle & Biscotti Assortiti

Le Uova

All eggs are served with a choice of roasted potatoes, fresh fruit, or organic mixed-green salad.

  • Uova al Tegamino 11.50

    Two organic eggs served sunny-side up on a bed of braised kale, leeks and heirloom cherry tomatoes.

  • Uova Strapazzate 11.50

    Three organic scrambled eggs.

  • Frittata Bianca 11.50

    Egg white omelette filled with grilled zucchini, carrots, bell peppers, and broccoli with Parmigiano-Reggiano cheese.

  • Quiche agli Asparagi e Provolone 11.50

    Traditional Italian-quiche puff pastry with fontina cheese and asparagus, served with an organic mixed-green salad.

Add Bacon $3  • Turkey Bacon $3  •  Prosciutto di Parma $4.75  •  Extra Egg $2  •  Any Cheese $2 each

Prima Colazione

  • Toast all'Avocado* 11.95

    Toasted housemade mother-dough bread topped with fresh organic avocado, ricotta cheese, fresh pepper, pickled cucumber, and lemon zest.

  • Granola Biologica 9.95

    Organic homemade granola served with a side of mixed berries.

  • Ciottola di Frutta 7.50

    Fresh seasonal berry bowl.

  • Ricotta Pancackes 11.50

    Homemade ricotta pancakes with raisin, orange zest, organic maple syrup and fresh berries

*Available all day.

Lunch

Served 11:30am to 3:00pm

Insalate

Add Grilled Chicken $7   •  Salmon $8  •  Shrimp $8

Paste & Risotto

Gluten-Free option available.

  • Lasagne di Tachino 16.50
  • Tagliatelle alla Bolognese 17.50

    Handmade tagliatelle with a traditional beef and pork Bolognese ragù.

  • Rigatoni Tricolore con Burrata 17.50

    Rigatoni pasta in a tomato sauce topped with fresh burrata and drizzled with pesto.

  • Spaghetti Chitarra al Pomodoro 15.50

    Handmade spaghetti in San Marzano tomato sauce.

Minestre Del Giorno

  • Soup of the Day 9.95

Panini & Focacce

All paninis are served with a choice of roasted potatoes or organic mixed-green salad.

  • Pangottiello con Pollo 13.95

    Housemade pagnottiello bread with grilled Jidori chicken breast, pesto and sundried tomato spread, topped with melted provolone cheese.

  • Pagnottiello Pomdoro E Mozzarella 13.95

    Housemade pagnottiello bread with tomato, fresh buffalo mozzarella, arugula and pesto spread.

I Secondi

  • Branzinoalla Griglia 33.95
  • Pollo alla Diavolo 19.95

    Lightly spiced half-grilled organic Jidori chicken served with medley of roasted vegetables.

  • Grilled Dover Sole 23.95

    Lemon and butter sauce.

  • Salmone Scottato 23.95

    Fresh Scottish grilled salmon served with a medley of fresh roasted vegetables.

  • Petto di Pollo Paillard 17.95

    Pounded grilled jidori chicken breast topped with fresh arugula and cherry heirloom tomatoes served with rosemary roasted potatoes.

  • Bistecca di Manzo 24.95

    Grilled grass-fed 12 oz. New York steak, served with roasted red bliss potatoes and broccolini. Served rare/medium rare.

I Contorni

  • Side Orders 7.50

    Roasted Red Bliss Potatoes • Sautéed Broccolini • Grilled Shitaki Mushrooms
    Eggplant Caponata • Medley of Organic Vegetables • Sautéed Brussel Sprouts
    Curry Flavored Roasted Cauliflower

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