Served until 11:30am
Dalla Credenza 3.95
Selection of Homemade Cornetti - Italian Croissants
Homemade Bomboloni - Traditional Italian Doughnuts
Ciambelle & Biscotti Assortiti
All eggs are served with a choice of roasted potatoes, fresh fruit, or organic mixed-green salad.
Uova al Tegamino 14.95
Two organic eggs served sunny-side up on a bed of braised kale, leeks and heirloom cherry tomatoes.
Uova Strapazzate 14.95
Three organic scrambled eggs.
Frittata Bianca 14.95
Egg white omelette filled with grilled zucchini, carrots, bell peppers, and broccoli with Parmigiano-Reggiano cheese.
Add Bacon $3 • Turkey Bacon $3 • Prosciutto di Parma $4.75 • Extra Egg $2 • Any Cheese $2 each
Toast all'Avocado* 14.95
Toasted housemade mother-dough bread topped with fresh organic avocado, ricotta cheese, fresh pepper, pickled cucumber, and lemon zest.
Granola Biologica 12.50
Organic homemade granola served with a side of mixed berries.
Ciottola di Frutta 9.50
Fresh seasonal berry bowl.
Ricotta Pancakes 12.50
Homemade ricotta pancakes with raisin, orange zest, organic maple syrup and fresh berries.
Panino Frittata Broccolini 13.95
Scrambled egg-white broccolini breakfast sandwich on sourdough bread with a garlic aioli.
*Available all day.
Served 11:30am to 3:00pm
Insalata Emilia 16.50
Grilled organic zucchini, bell peppers, carrots, asparagus, broccoli, baby corn, mache greens, and cherry heirloom tomatoes, served with Meyer lemon dressing.
Insalata di Carciofi 16.50
Fresh baby artichoke and hearts of palm salad with toasted walnuts, topped with shaved Parmigiano-Reggiano cheese, arugula and an EVOO and lemon dressing.
Insalata di Cavoletti 16.50
Thinly sliced brussel sprouts and red cabbage salad with toasted almonds and polenta croutons, topped with Pecorino cheese in a Sherry vinaigrette.
Insalata di Cesare 16.95
Classic Caesar salad with romaine lettuce and homemade garlic croutons, topped with 24-month aged Parmigiano-Reggiano cheese.
Tagliata di Bue 24.95
Sliced tenderloin filet on a bed of chopped romaine lettuce, baby artichoke hearts, cherry heirloom tomatoes, farro, roasted corn, red radicchio, and rocket arugula served with a lemon dressing
Italian Chopped Salad 16.95
Chopped romaine, radicchio, string beans, pepperoncini, Italian ham, avocado, fontina cheese in a balsamic vinaigrette.
Burrata Caprese 15.95
Heirloom tomatoes and fresh buffalo mozzarella.
Tagliata di Tonno 18.95
Seared tuna thinly sliced and topped with toasted pistachio, drizzled with Italian EVOO and lemon served on a bed of arugula.
Insalata Misticanza con Pollo Arrosto 19.95
Baby arugula, radicchio and mixed green topped with roasted pulled chicken breast.
Add Grilled Chicken $7 • Salmon $8 • Shrimp $8
Gluten-Free option available.
Tagliatelle alla Bolognese 19.95
Handmade tagliatelle with a traditional beef and pork Bolognese ragù.
Ravioli de Ricotta e Spinaci 19.95
Homemade ravioli stuffed with fresh ricotta cheese and spinach in a tomato and basil sauce.
Rigatoni Tricolore con Burrata 18.95
Rigatoni pasta in a tomato sauce topped with fresh burrata and drizzled with pesto.
Linguini Zucchini con Pomodorini 19.95
Zucchini linguini with sauteed cherry heirloom tomato and fresh basil.
Minestre Del Giorno
Soup of the Day 9.95
Panini & Focacce
All paninis are served with a choice of roasted potatoes or organic mixed-green salad.
Pangottiello con Pollo 16.95
Housemade pagnottiello bread with grilled Jidori chicken breast, pesto and sundried tomato spread, topped with melted provolone cheese.
La Piadina 16.95
Emilia-Romagna traditional flatbread, Stracchino cheese, 24-month aged prosciutto di Parma and organic arugula.
Pagnottiello Pomdoro E Mozzarella 14.95
Housemade pagnottiello bread with tomato, fresh buffalo mozzarella, arugula and pesto spread.
Pollo alla Diavolo 19.95
Lightly spiced half-grilled organic Jidori chicken served with medley of roasted vegetables.
Sogliola alla Griglia 24.95
Lightly breaded and grilled Petrale sole fillet topped with fried baby artichokes, served with sautéed broccolini.
Salmone Scottato 24.95
Fresh Scottish grilled salmon served with a medley of fresh roasted vegetables.
Petto di Pollo Paillard 19.95
Pounded grilled jidori chicken breast topped with fresh arugula and cherry heirloom tomatoes served with rosemary roasted potatoes.
Side Orders 6.95
Roasted Red Bliss Potatoes • Sautéed Broccolini • Grilled Shitaki Mushrooms
Eggplant Caponata • Medley of Organic Vegetables • Sautéed Brussel Sprouts
Curry Flavored Roasted Cauliflower