Served until 11:30am
Dalla Credenza 3.95
Selection of Homemade Cornetti - Italian Croissants
Homemade Bomboloni - Traditional Italian Doughnuts
Ciambelle & Biscotti Assortiti
All eggs are served with a choice of roasted potatoes, fresh fruit, or organic mixed-green salad.
Uova al Tegamino 11.50
Two organic eggs served sunny-side up on a bed of braised kale, leeks and heirloom cherry tomatoes.
Uova Strapazzate 11.50
Three organic scrambled eggs.
Frittata Bianca 11.50
Egg white omelette filled with grilled zucchini, carrots, bell peppers, and broccoli with Parmigiano-Reggiano cheese.
Quiche agli Asparagi e Provolone 11.50
Traditional Italian-quiche puff pastry with fontina cheese and asparagus, served with an organic mixed-green salad.
Add Bacon $3 • Turkey Bacon $3 • Prosciutto di Parma $4.75 • Extra Egg $2 • Any Cheese $2 each
Toast all'Avocado* 11.95
Toasted housemade mother-dough bread topped with fresh organic avocado, ricotta cheese, fresh pepper, pickled cucumber, and lemon zest.
Granola Biologica 9.95
Organic homemade granola served with a side of mixed berries.
Ciottola di Frutta 7.50
Fresh seasonal berry bowl.
Ricotta Pancackes 11.50
Homemade ricotta pancakes with raisin, orange zest, organic maple syrup and fresh berries
*Available all day.
Served 11:30am to 3:00pm
Insalata Emilia 16.50
Grilled organic zucchini, bell peppers, carrots, asparagus, broccoli, baby corn, mache greens, and cherry heirloom tomatoes, served with Meyer lemon dressing.
Insalata di Carciofi 13.95
Fresh baby artichoke and hearts of palm salad with toasted walnuts, topped with shaved Parmigiano-Reggiano cheese, arugula and an EVOO and lemon dressing.
Insalata di Cesare 12.95
Classic Caesar salad with romaine lettuce and homemade garlic croutons, topped with 24-month aged Parmigiano-Reggiano cheese.
Italian Chopped Salad 12.95
Chopped romaine, radicchio, string beans, pepperoncini, Italian ham, avocado, fontina cheese in a balsamic vinaigrette.
Burrata Caprese 13.95
Heirloom tomatoes and fresh buffalo mozzarella.
Add Grilled Chicken $7 • Salmon $8 • Shrimp $8
Paste & Risotto
Gluten-Free option available.
Lasagne di Tachino 16.50
Tagliatelle alla Bolognese 17.50
Handmade tagliatelle with a traditional beef and pork Bolognese ragù.
Rigatoni Tricolore con Burrata 17.50
Rigatoni pasta in a tomato sauce topped with fresh burrata and drizzled with pesto.
Spaghetti Chitarra al Pomodoro 15.50
Handmade spaghetti in San Marzano tomato sauce.
Minestre Del Giorno
Soup of the Day 9.95
Panini & Focacce
All paninis are served with a choice of roasted potatoes or organic mixed-green salad.
Pangottiello con Pollo 13.95
Housemade pagnottiello bread with grilled Jidori chicken breast, pesto and sundried tomato spread, topped with melted provolone cheese.
Pagnottiello Pomdoro E Mozzarella 13.95
Housemade pagnottiello bread with tomato, fresh buffalo mozzarella, arugula and pesto spread.
Branzinoalla Griglia 33.95
Pollo alla Diavolo 19.95
Lightly spiced half-grilled organic Jidori chicken served with medley of roasted vegetables.
Grilled Dover Sole 23.95
Lemon and butter sauce.
Salmone Scottato 23.95
Fresh Scottish grilled salmon served with a medley of fresh roasted vegetables.
Petto di Pollo Paillard 17.95
Pounded grilled jidori chicken breast topped with fresh arugula and cherry heirloom tomatoes served with rosemary roasted potatoes.
Bistecca di Manzo 24.95
Grilled grass-fed 12 oz. New York steak, served with roasted red bliss potatoes and broccolini. Served rare/medium rare.
Side Orders 7.50
Roasted Red Bliss Potatoes • Sautéed Broccolini • Grilled Shitaki Mushrooms
Eggplant Caponata • Medley of Organic Vegetables • Sautéed Brussel Sprouts
Curry Flavored Roasted Cauliflower