Brunch Menu
Saturdays & Sundays
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Uova in Camicia 14.95
Two organic poached eggs served over sautéed jumbo green asparagus, topped with smoked guanciale hollandaise sauce and sliced Parmigiano-Reggiano cheese.
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Focaccia da Colazione 14.95
Flatbread with smoked mozzarella, sliced tomato and crispy guanciale, topped with a sunny-side-up egg, arugula and sliced parmiggiano.
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Erbazzone Regiano 14.95
Traditional Emilia puff pastry filled with fresh ricotta and baby green spinach, accompanied by a small mixed green salad.
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Quiche agli Asparagi e Provolone 15.95
Traditional Italian-quiche puff pastry with fontina cheese and asparagus, served with an organic mixed-green salad.
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Toast Francese 13.95
French toast topped with mixed berries, served with organic maple syrup.
