Brunch Menu

Daily  |  8am-3pm

  • Uova in Camicia 14.95

    Two organic poached eggs served over sautéed jumbo green asparagus, topped with smoked guanciale hollandaise sauce and sliced Parmigiano-Reggiano cheese.

  • Focaccia da Colazione 14.95

    Flatbread with smoked mozzarella, sliced tomato and crispy guanciale, topped with a sunny-side-up egg, arugula and sliced parmiggiano.

  • La Piadina di Mattina 16.95

    Emilia-Romagna traditional flat bread roll, filled with two organic scramble eggs, Fontina cheese, Italian ham, served with side of spring mixed salad.

  • Quiche agli Asparagi e Provolone 15.95

    Traditional Italian-quiche puff pastry with fontina cheese and asparagus, served with an organic mixed-green salad.

  • Toast Francese 13.95

    French toast topped with mixed berries, served with organic maple syrup.

  • Salmone Affumicato 17.95

    King Salmon plate, softened cream cheese, topped with shred hard boiled eggs, diced red onion, chives, crispy capers, served with toasted sourdough bread.

  • Uovo alla Benedettina 16.95

    Two organic poached eggs, served over daily made focaccia bread, topped with Italian ham, Provolone cheese and smoked Guanciale Hollandaise.

  • Bruciatini 21.95

    Sliced flat iron steak, marinated with honey, maple syrup, mild paprika served with red radicchio salad Parmigiano-Reggiano cheese, cucumber, avocado and crispy guanciale. Tossed with Red vinegar and Italian EVOO.