Uova in Camicia 14.95
Two organic poached eggs served over sautéed jumbo green asparagus, topped with smoked guanciale hollandaise sauce and sliced Parmigiano-Reggiano cheese.
Focaccia da Colazione 14.95
Flatbread with smoked mozzarella, sliced tomato and crispy guanciale, topped with a sunny-side-up egg, arugula and sliced parmiggiano.
Erbazzone Regiano 14.95
Traditional Emilia puff pastry filled with fresh ricotta and baby green spinach, accompanied by a small mixed green salad.
Quiche agli Asparagi e Provolone 15.95
Traditional Italian-quiche puff pastry with fontina cheese and asparagus, served with an organic mixed-green salad.
Toast Francese 13.95
French toast topped with mixed berries, served with organic maple syrup.