Dinner Menu

Al Centro Tavola

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Fritto Misto di Pesce 19.95

Golden fried calamari, shrimp, vegetables served with a spicy tomato sauce.
Polpettine al Forno 15.95

Baked bite size beef meatballs, topped with buffalo mozzarella served in a tomato sauce with grilled ciabatta in a light Parmigiano-Reggiano sauce.
Melanzane Parmigiana 16.95

Traditional eggplant parmigiana.
Tagliata di Tonno 18.95

Seared tuna thinly sliced and topped with toasted pistachio, drizzled with Italian EVOO and lemon.
Funghi Fritti 15.95

Fried shitaki mushrooms sprinkled with Parmigiano cheese and truffle oil,
Cavoletti Arrostiti 15.95

Sautéed brussel sprouts and wild herbs.
Tagliere di Salumi e Formaggi 12.95pp

24-month aged prosciutto di Parma, salami, mortadella, aged Parmigiano-Reggiano cheese, fior di latte cheese, gnocco fritto and piadina.

Insalata di Carciofi 18.95

Fresh baby artichoke and hearts of palm salad with toasted walnuts, topped with shaved Parmigiano-Reggiano cheese, arugula and an EVOO and lemon dressing.
Insalata di Cavoletti 17.95

Thinly sliced brussel sprouts and red cabbage salad with toasted almonds and polenta croutons, topped with Pecorino cheese in a Sherry vinaigrette.
Insalata di Cesare 16.95

Classic Caesar salad with romaine lettuce and homemade garlic croutons, topped with 24-month aged Parmiggiano-Reggiano cheese.
Insalata Emilia 17.50

Grilled organic zucchini, bell peppers, carrots, asparagus, broccoli, baby corn, mache greens, and cherry heirloom tomatoes, served with Meyer lemon dressing.
Insalata Caprese 18.95

Heirloom tomatoes and fresh burrata.
Insalata Misticanza 14.50

Wild arugula, Radicchio, spring mix, cherry heirloom tomato, cucumbers, dressed in EVOO, salt and pepper.

Gluten-Free Option Available

Linguine all'Aragosta 28.50

Linguine with Main Lobster with sautéed cherry heirloom tomato finished with a drizzle of EVOO.
Tagliatelle alla Bolognese 24.95

Handmade tagliatelle with a traditional beef and pork Bolognese ragù.
Lasagne di Tacchino al Forno 23.95

Homemade lasagna with turkey ragù topped with crispy artichokes.
Ravioli de Ricotta e Spinaci 21.95

Homemade ravioli stuffed with fresh ricotta cheese and spinach in a tomato and basil sauce.
Pappardelle alla Griglia 22.95

Grilled pappardelle filled with Leoncini Italian ham and fresh ricotta.
Spaghetti Chitarra al Pomodoro 21.95

Handmade spaghetti chitarra in a light San Marzano tomato sauce.
Penne Ortolana 19.95

Penne pasta with fresh sautéed seasonal vegetables in a light olive oil sauce.
Risotto Cacio e Pepe 21.95

Acquarello Carnaroli rice with Pecorino sardo dolce cheese and cracked black pepper.
Linguine di Zucchine 19.00

Zucchini linguini with sautéed fresh heirloom cherry tomatoes.

Brasato di Manzo 34.95

Five hours braised boneless angus beef short rib in a rich barolo red wine reduction served on a bed of risotto al parmiggiano.
Pollo alla Diavola 27.95

Lightly spiced half-grilled organic Jidori chicken served with medley of roasted vegetables.
Tagliata di Bue 33.95

Sliced tenderloin filet on a bed of chopped romaine lettuce, 39.95 Roasted red bliss potatoes · Sautéed broccolini Grilled oyster mushrooms · Eggplant caponata baby artichoke hearts, cherry heirloom tomatoes, farro, roasted corn, red radicchio, and rocket arugula served with a lemon dressing.
Sogliola alla Mugnaia 44.95

Fresh Dover sole baked with a lemon and caper sauce, served with sautéed broccolini.
Petto di Pollo Paillard con Carciofi 24.95

Grilled organic Jidori chicken breast with sautéed baby artichokes.
Salmone Scottato 29.95

Fresh wild grilled Scottish salmon fillet, served with a medley of organic farmers market vegetables.
Bistecca di Manzo 44.95

Grilled grass-fed 12oz New York steak, served with roasted red bliss potatoes and broccolini.
Served rare/medium rare.
Halibut 39.95

Grilled fresh Alaskan halibut served with a spicy pizzaiola sauce.
Branzino alla Griglia 42.95

Whole grilled fresh imported Mediterranean sea bass served with a lite tomato, kalamata olives and cappers sauce.
Scamponi Marinati alla Griglia 27.95

Grilled Hawaiian prawns marinated with garlic and herbs.

Side Orders 8.95

Roasted Red Bliss Potatoes • Sautéed Brocolini • Grilled Oyster Mushrooms
Eggplant Caponata • Medley of Organic Vegetables • Sautéed Brussel Sprouts
Curry Flavored Roasted Cauliflower