Dinner Menu

Al Centro Tavola

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  • Tortellini Emiliani con Crema di Parmigiano 19.95

    Housemade traditional tortellini filled with prosciutto di Parma and served in a light Parmigiano-Reggiano sauce.

  • Il Crostolo Rustico 17.95

    Homemade toasted ciabatta bread topped with straciatella cheese, organic heirloom tomatoes, and Kalamata olive tapenade.

  • Tagliata di Tonno 18.95

    Seared tuna thinly sliced and topped with toasted pistachio, drizzled with Italian EVOO and lemon.

  • Zucchine alla Menta 15.95

    Thinly sliced fried zucchini with an infusion of fresh mint and raspberry vinegar.

  • Dall'orto 16.95

    Medley of roasted organic vegetables.

  • Tagliere di Salumi e Formaggi 12.95pp

    24-month aged prosciutto di Parma, salami, mortadella, aged Parmigiano-Reggiano cheese, fior di latte cheese, gnocco fritto and piadina.

Insalate

Paste & Risotto

Gluten-Free Option Available

  • Tagliatelle alla Bolognese 24.95

    Handmade tagliatelle with a traditional beef and pork Bolognese ragù.

  • Lasagne di Tacchino al Forno 23.95

    Homemade lasagna with turkey ragù topped with crispy artichokes.

  • Ravioli de Ricotta e Spinaci 21.95

    Homemade ravioli stuffed with fresh ricotta cheese and spinach in a tomato and basil sauce.

  • Pappardelle alla Griglia 22.95

    Grilled pappardelle filled with Leoncini Italian ham and fresh ricotta.

  • Spaghetti Chitarra al Pomodoro 21.95

    Handmade spaghetti chitarra in a light San Marzano tomato sauce.

  • Risotto agli Asparagi 24.95

    Acquarello Carnaroli rice, with fresh asparagus, crispy prosciutto and Parmigiano-Reggiano cheese.

  • Risotto Cacio e Pepe 21.95

    Acquarello Carnaroli rice with Pecorino sardo dolce cheese and cracked black pepper.

  • Linguine di Zucchine 19.00

    Zucchini linguini with sautéed fresh heirloom cherry tomatoes.

I Secondi

  • Nodino di Vitello Burro e Salvia 44.95

    Grilled milk-fed veal chop in a light butter and sage sauce, served with a baby artichoke hearts casserole.

  • Pollo alla Diavola 27.95

    Lightly spiced half-grilled organic Jidori chicken served with medley of roasted vegetables.

  • Filetto di Manzo al Pepe 33.95

    Grilled beef tenderloin with a green pepper sauce, served with sautéed oyster mushrooms.

  • Sogliola alla Mugnaia 44.95

    Fresh Dover sole baked with a lemon and caper sauce, served with sautéed broccolini.

  • Salmone Scottato 29.95

    Fresh wild grilled Scottish salmon fillet, served with a medley of organic farmers market vegetables.

  • Bistecca di Manzo 44.95

    Grilled grass-fed 12oz New York steak, served with roasted red bliss potatoes and broccolini.
    Served rare/medium rare.

  • Halibut 39.95

    Grilled fresh Alaskan halibut served with a spicy pizzaiola sauce.

I Contorni

  • Side Orders 8.95

    Roasted Red Bliss Potatoes • Sautéed Brocolini • Grilled Oyster Mushrooms
    Eggplant Caponata • Medley of Organic Vegetables

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