Dinner Menu

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Al Centro Tavola

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  • Fritto Misto di Pesce 19.95

    Golden fried calamari, shrimp, vegetables served with a spicy tomato sauce.

  • Polpettine al Forno 17.95

    Baked bite size beef meatballs, topped with buffalo mozzarella served in a tomato sauce with grilled ciabatta in a light Parmigiano-Reggiano sauce.

  • Melanzane Parmigiana 16.95

    Traditional eggplant parmigiana.

  • Tagliata di Tonno 21.95

    Seared tuna thinly sliced and topped with toasted pistachio, drizzled with Italian EVOO and lemon.

  • Funghi Fritti 15.95

    Fried shitaki mushrooms sprinkled with Parmigiano cheese and truffle oil,

  • Cavoletti Arrostiti 15.95

    Sautéed brussel sprouts and wild herbs.

  • Tagliere di Salumi e Formaggi 12.95pp

    24-month aged prosciutto di Parma, salami, mortadella, aged Parmigiano-Reggiano cheese, fior di latte cheese, gnocco fritto and piadina.

Insalate

Add grilled chicken – $7.00  |  salmon – $8.00  |  shrimp – $8.00

Paste & Risotto

Gluten-Free Option Available

  • Linguine all'Aragosta 32.95

    Linguine with Main Lobster with sautéed cherry heirloom tomato finished with a drizzle of EVOO.

  • Tagliatelle alla Bolognese 24.95

    Handmade tagliatelle with a traditional beef and pork Bolognese ragù.

  • Lasagne di Tacchino al Forno 23.95

    Homemade lasagna with turkey ragù topped with crispy artichokes.

  • Ravioli de Ricotta e Spinaci 21.95

    Homemade ravioli stuffed with fresh ricotta cheese and spinach in a tomato and basil sauce.

  • Pappardelle alla Griglia 25.95

    Grilled pappardelle filled with Leoncini Italian ham and fresh ricotta.

  • Spaghetti Chitarra al Pomodoro 21.95

    Handmade spaghetti chitarra in a light San Marzano tomato sauce.

  • Penne Ortolana 19.95

    Penne pasta with fresh sautéed seasonal vegetables in a light olive oil sauce.

  • Risotto Cacio e Pepe 21.95

    Acquarello Carnaroli rice with Pecorino sardo dolce cheese and cracked black pepper.

  • Linguine di Zucchine 19.00

    Zucchini linguini with sautéed fresh heirloom cherry tomatoes.

I Secondi

  • Brasato di Manzo 34.95

    Five hours braised boneless angus beef short rib in a rich barolo red wine reduction served on a bed of risotto al parmiggiano.

  • Pollo alla Diavola 33.95

    Lightly spiced half-grilled organic Jidori chicken served with medley of roasted vegetables.

  • Tagliata di Bue 33.95

    Sliced tenderloin filet on a bed of chopped romaine lettuce, 39.95 Roasted red bliss potatoes · Sautéed broccolini Grilled oyster mushrooms · Eggplant caponata baby artichoke hearts, cherry heirloom tomatoes, farro, roasted corn, red radicchio, and rocket arugula served with a lemon dressing.

  • Sogliola alla Mugnaia 44.95

    Fresh Dover sole baked with a lemon and caper sauce, served with sautéed broccolini.

  • Petto di Pollo Paillard con Carciofi 31.95

    Grilled organic Jidori chicken breast with sautéed baby artichokes.

  • Salmone Scottato 33.95

    Fresh wild grilled Scottish salmon fillet, served with a medley of organic farmers market vegetables.

  • Bistecca di Manzo 44.95

    Grilled grass-fed 12oz New York steak, served with roasted red bliss potatoes and broccolini.
    Served rare/medium rare.

  • Halibut 39.95

    Grilled fresh Alaskan halibut served with a spicy pizzaiola sauce.

  • Branzino alla Griglia 44.95

    Whole grilled fresh imported Mediterranean sea bass served with a lite tomato, kalamata olives and cappers sauce.

  • Scamponi Marinati alla Griglia 32.95

    Grilled Hawaiian prawns marinated with garlic and herbs.

I Contorni

  • Side Orders 8.95

    Roasted Red Bliss Potatoes • Sautéed Brocolini • Grilled Oyster Mushrooms
    Eggplant Caponata • Medley of Organic Vegetables • Sautéed Brussel Sprouts
    Curry Flavored Roasted Cauliflower

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