Dinner Menu

Al Centro Tavola

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Tortellini Emiliani con Crema di Parmigiano 19.95

Housemade traditional tortellini filled with prosciutto di Parma and served in a light Parmigiano-Reggiano sauce.
Il Crostolo Rustico 17.95

Homemade toasted ciabatta bread topped with straciatella cheese, organic heirloom tomatoes, and Kalamata olive tapenade.
Tagliata di Tonno 18.95

Seared tuna thinly sliced and topped with toasted pistachio, drizzled with Italian EVOO and lemon.
Zucchine alla Menta 15.95

Thinly sliced fried zucchini with an infusion of fresh mint and raspberry vinegar.
Dall'orto 16.95

Medley of roasted organic vegetables.
Tagliere di Salumi e Formaggi 12.95pp

24-month aged prosciutto di Parma, salami, mortadella, aged Parmigiano-Reggiano cheese, fior di latte cheese, gnocco fritto and piadina.

Insalata di Carciofi 18.95

Fresh baby artichoke and hearts of palm salad with toasted walnuts, topped with shaved Parmigiano-Reggiano cheese, arugula and an EVOO and lemon dressing.
Insalata di Cavoletti 17.95

Thinly sliced brussel sprouts and red cabbage salad with toasted almonds and polenta croutons, topped with Pecorino cheese in a Sherry vinaigrette.
Insalata di Cesare 16.95

Classic Caesar salad with butter lettuce and homemade garlic croutons, topped with 24-month aged Parmiggiano-Reggiano cheese.
Insalata Emilia 17.50

Grilled organic zucchini, bell peppers, carrots, asparagus, broccoli, baby corn, mache greens, and cherry heirloom tomatoes, served with Meyer lemon dressing.
Insalata Caprese 18.95

Heirloom tomatoes and fresh burrata.

Gluten-Free Option Available

Tagliatelle alla Bolognese 24.95

Handmade tagliatelle with a traditional beef and pork Bolognese ragù.
Lasagne di Tacchino al Forno 23.95

Homemade lasagna with turkey ragù topped with crispy artichokes.
Ravioli de Ricotta e Spinaci 21.95

Homemade ravioli stuffed with fresh ricotta cheese and spinach in a tomato and basil sauce.
Pappardelle alla Griglia 22.95

Grilled pappardelle filled with Leoncini Italian ham and fresh ricotta.
Spaghetti Chitarra al Pomodoro 21.95

Handmade spaghetti chitarra in a light San Marzano tomato sauce.
Risotto agli Asparagi 24.95

Acquarello Carnaroli rice, with fresh asparagus, crispy prosciutto and Parmigiano-Reggiano cheese.
Risotto Cacio e Pepe 21.95

Acquarello Carnaroli rice with Pecorino sardo dolce cheese and cracked black pepper.
Linguine di Zucchine 19.00

Zucchini linguini with sautéed fresh heirloom cherry tomatoes.

Nodino di Vitello Burro e Salvia 44.95

Grilled milk-fed veal chop in a light butter and sage sauce, served with a baby artichoke hearts casserole.
Pollo alla Diavola 27.95

Lightly spiced half-grilled organic Jidori chicken served with medley of roasted vegetables.
Filetto di Manzo al Pepe 33.95

Grilled beef tenderloin with a green pepper sauce, served with sautéed oyster mushrooms.
Sogliola alla Mugnaia 44.95

Fresh Dover sole baked with a lemon and caper sauce, served with sautéed broccolini.
Salmone Scottato 29.95

Fresh wild grilled Scottish salmon fillet, served with a medley of organic farmers market vegetables.
Bistecca di Manzo 44.95

Grilled grass-fed 12oz New York steak, served with roasted red bliss potatoes and broccolini.
Served rare/medium rare.
Halibut 39.95

Grilled fresh Alaskan halibut served with a spicy pizzaiola sauce.

Side Orders 8.95

Roasted Red Bliss Potatoes • Sautéed Brocolini • Grilled Oyster Mushrooms
Eggplant Caponata • Medley of Organic Vegetables