Al Centro Tavola
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Fritto Misto di Pesce 19.95
Golden fried calamari, shrimp, vegetables served with a spicy tomato sauce.
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Polpettine al Forno 15.95
Baked bite size beef meatballs, topped with buffalo mozzarella served in a tomato sauce with grilled ciabatta in a light Parmigiano-Reggiano sauce.
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Melanzane Parmigiana 16.95
Traditional eggplant parmigiana.
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Tagliata di Tonno 18.95
Seared tuna thinly sliced and topped with toasted pistachio, drizzled with Italian EVOO and lemon.
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Funghi Fritti 15.95
Fried shitaki mushrooms sprinkled with Parmigiano cheese and truffle oil,
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Cavoletti Arrostiti 15.95
Sautéed brussel sprouts and wild herbs.
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Tagliere di Salumi e Formaggi 12.95pp
24-month aged prosciutto di Parma, salami, mortadella, aged Parmigiano-Reggiano cheese, fior di latte cheese, gnocco fritto and piadina.
Insalate
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Insalata di Carciofi 18.95
Fresh baby artichoke and hearts of palm salad with toasted walnuts, topped with shaved Parmigiano-Reggiano cheese, arugula and an EVOO and lemon dressing.
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Insalata di Cavoletti 17.95
Thinly sliced brussel sprouts and red cabbage salad with toasted almonds and polenta croutons, topped with Pecorino cheese in a Sherry vinaigrette.
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Insalata di Cesare 16.95
Classic Caesar salad with romaine lettuce and homemade garlic croutons, topped with 24-month aged Parmiggiano-Reggiano cheese.
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Insalata Emilia 17.50
Grilled organic zucchini, bell peppers, carrots, asparagus, broccoli, baby corn, mache greens, and cherry heirloom tomatoes, served with Meyer lemon dressing.
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Insalata Caprese 18.95
Heirloom tomatoes and fresh burrata.
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Insalata Misticanza 14.50
Wild arugula, Radicchio, spring mix, cherry heirloom tomato, cucumbers, dressed in EVOO, salt and pepper.
Paste & Risotto
Gluten-Free Option Available
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Linguine all'Aragosta 28.50
Linguine with Main Lobster with sautéed cherry heirloom tomato finished with a drizzle of EVOO.
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Tagliatelle alla Bolognese 24.95
Handmade tagliatelle with a traditional beef and pork Bolognese ragù.
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Lasagne di Tacchino al Forno 23.95
Homemade lasagna with turkey ragù topped with crispy artichokes.
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Ravioli de Ricotta e Spinaci 21.95
Homemade ravioli stuffed with fresh ricotta cheese and spinach in a tomato and basil sauce.
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Pappardelle alla Griglia 22.95
Grilled pappardelle filled with Leoncini Italian ham and fresh ricotta.
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Spaghetti Chitarra al Pomodoro 21.95
Handmade spaghetti chitarra in a light San Marzano tomato sauce.
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Penne Ortolana 19.95
Penne pasta with fresh sautéed seasonal vegetables in a light olive oil sauce.
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Risotto Cacio e Pepe 21.95
Acquarello Carnaroli rice with Pecorino sardo dolce cheese and cracked black pepper.
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Linguine di Zucchine 19.00
Zucchini linguini with sautéed fresh heirloom cherry tomatoes.
I Secondi
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Brasato di Manzo 34.95
Five hours braised boneless angus beef short rib in a rich barolo red wine reduction served on a bed of risotto al parmiggiano.
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Pollo alla Diavola 27.95
Lightly spiced half-grilled organic Jidori chicken served with medley of roasted vegetables.
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Tagliata di Bue 33.95
Sliced tenderloin filet on a bed of chopped romaine lettuce, 39.95 Roasted red bliss potatoes · Sautéed broccolini Grilled oyster mushrooms · Eggplant caponata baby artichoke hearts, cherry heirloom tomatoes, farro, roasted corn, red radicchio, and rocket arugula served with a lemon dressing.
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Sogliola alla Mugnaia 44.95
Fresh Dover sole baked with a lemon and caper sauce, served with sautéed broccolini.
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Petto di Pollo Paillard con Carciofi 24.95
Grilled organic Jidori chicken breast with sautéed baby artichokes.
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Salmone Scottato 29.95
Fresh wild grilled Scottish salmon fillet, served with a medley of organic farmers market vegetables.
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Bistecca di Manzo 44.95
Grilled grass-fed 12oz New York steak, served with roasted red bliss potatoes and broccolini.
Served rare/medium rare. -
Halibut 39.95
Grilled fresh Alaskan halibut served with a spicy pizzaiola sauce.
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Branzino alla Griglia 42.95
Whole grilled fresh imported Mediterranean sea bass served with a lite tomato, kalamata olives and cappers sauce.
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Scamponi Marinati alla Griglia 27.95
Grilled Hawaiian prawns marinated with garlic and herbs.
I Contorni
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Side Orders 8.95
Roasted Red Bliss Potatoes • Sautéed Brocolini • Grilled Oyster Mushrooms
Eggplant Caponata • Medley of Organic Vegetables • Sautéed Brussel Sprouts
Curry Flavored Roasted Cauliflower
