Family Meal Kit

  • Gemelli Regina (Makes 2 Portions) 29.00
  • Boil 12 cups of water.
  • Once water is boiling, add 2 tablespoons of salt.
  • Add the pasta in boiling water for 3 minutes.
  • Drain pasta with a colander.

For the sauce:

  • Pour EVOO in a medium large pan w/diced chicken breast onto medium heat. Once the chicken is warm, add the heavy cream tomato sauce, salt, and diced broccoli.
  • Let the sauce cook until reduced by 1/3. Add the cooked pasta, and stir for 1 to 2 minutes, Add parmigiano. Buon Appetito!
  • Rigatoni Tomato Sauce (Makes 2 Portions) 29.00
  • Boil 12 cups of water. Once water is boiling, add 2 tablespoons of salt.
  • Add the pasta in boiling water for 3 minutes.
  • Drain pasta with a colander.
  • In a medium-large pan, warm up the tomato sauce on medium heat and add chopped basil leaves.
  • Once warmed, add the pasta and stir for 2 minutes. Add parmigiano. Buon Appetito!
  • Rigatoni Bolognese (Makes 2 Portions) 29.00
  • Boil 12 cups of water. Once water is boiling, add 2 tablespoons of salt.
  • Add the pasta in boiling water for 3 minutes.
  • Drain pasta with a colander.
  • Warm up the Bolognese sauce w/a tsp of butter in a medium large pan over medium heat.
  • Once warmed, add the pasta and stir for 1 minute. Add parmigiano. Buon Appetito!
  • Rigatoni Pesto (Makes 2 Portions) 29.00
  • Boil 12 cups of water. Once water is boiling, add 2 tablespoons of salt.
  • Add the pasta in boiling water for 3 minutes.
  • Drain pasta with a colander.
  • Add the basil to a medium large pan, but do not turn on the heat.
  • Add the cooked pasta to the pan and stir. Add parmigiano. Buon Appetito!
  • Spaghetti Carbonara (Makes 2 Portions) 29.00
  • Boil 12 cups of water. Once water is boiling, add 2 tablespoons of salt.
  • Add the pasta in boiling water for 8 minutes.
  • Drain pasta with a colander, but reserve 1/2 cup of pasta water.
  • Add EVOO in a medium large pan, on medium heat, and add Guanciale.
  • Let the Guanciale cook till it is crispy but not burned, for at least 4-5 minutes.
  • In a separate bowl, beat the eggs with pecorino and parmigiano cheese, and ground black pepper until well combined.
  • Once the Guanciale has cooked, discard some of the fat in the pan. Leave about 1 tablespoon of fat in the pan.
  • Add 2 tbsp of reserved pasta water and the cooked pasta to the pan. Stir on medium for about 30 seconds and remove from the flame.
  • Add the egg mixture and mix well.
  • Add another tablespoon of pasta water if the spaghetti looks too sticky. Buon Appetito!
  • Spaghetti Cacio & Pepe (Makes 2 Portions) 29.00
  • Boil 12 cups of water. Once water is boiling, add 2 tablespoons of salt.
  • Add the pasta in boiling water for 8 minutes.
  • Drain pasta with a colander, but reserve 1/2 cup of pasta water.
  • In a medium large pan set to medium high, add 1 tbsp of butter, 1 tbsp of EVOO, ground black pepper, 2 tbsp of water, and a pinch of salt, until warm.
  • Once warmed, remove pan from the heat and add the cooked pasta to the pan and stir to coat the pasta.
  • Add pecorino and 2 tbsp of reserved pasta water and stir well. Buon Appetito!
  • Chicken Parmigiana 29.00
  • Preheat the oven at 350 F.
  • Spread a tbsp of butter in an oven proof dish, and add the chicken.
  • Cover the chicken w/tomato sauce first, then add shredded mozzarella and parmigiano cheese.
  • Put the pan in the warmed oven uncovered for at least 10 minutes, or until thoroughly warmed all the way through. Buon Appetito!
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