Family Meal Kit

  • Penne All'Ortolana 29.00
  • Boil 12 cups of water. Once water is boiling, add 2 tablespoons of salt.
  • Add the pasta in boiling water for 8 minutes.
  • Drain pasta with a colander, but reserve 1/2 cup of pasta water.
  • In a medium large pan set to medium high, 1 tbsp of EVOO, the diced vegetables, 2 tbsp of  pasta water, and a pinch of salt, until warm.
  • Once warmed, remove pan from the heat and add the cooked pasta to the pan and stir to coat the pasta.
  • Add basil pesto, parmigiano cheese and 2 tbsp of reserved pasta water and stir well.
  • Buon Appetito!
  • Rigatoni Tricolore con Burrata 29.00
  • Boil 12 cups of water. Once water is boiling, add 2 tablespoons of salt.
  • Add the pasta in boiling water for 3 minutes.
  • In a medium large pan set to medium high, add the tomato sauce, diced basil leaves 1 tbsp EVOO,1 tbsp of butter, 2 tbsp of  pasta water, and a pinch of salt, until warm.
  • Add the cooked pasta to the pan and stir.
  • Pour the pasta in a dish plate
  • Add parmigiano.
  • Buon Appetito!
  • Tagliata di Tonno 29.00
  • Season the tuna with salt, black pepper, EVOO and roll it in the bread crumb.
    Warm up a non stick pan medium high and pan seared the tuna for 15 min each side until it gets gold colored.
    Slice the tuna in ¼ inch thick slices.
    Set it in a dish plate on a bed of arugula leaves.
  • Drizzle it with, fresh lemon juice, toasted pistachio, Sea salt.
  • Finish with EVOO.
  • Pagnotiello con Pollo 29.00
  • Warm up the oven to 300 Fº.
  • Cut the Pagnotiello bread in half.
  • Warm up the chicken for 3 minutes in the oven, adding on the cheese first.
  • Warm up the sliced bread, open face up as two disks.
  • Spread on one part of the bread the sun-dried tomato cream and the basil pesto on the other part of the pagnotiello.
  • Set up the warmed chicken on top of half bread.
  • Cover it with arugula and cover with the other part of bread as a sandwich.
  • Cut in four wedges and serve it on a dish plate.
  • Garnish the dish plate with the mixed salad drizzled with lemon dressing.
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